The 5-Second Trick For Pure sauce
It is solely an emulsification—egg yolks and butter Slice by means of with vinegar flavored with tarragon and shallots, which has a bite of black pepper. Think of it like a unfastened mayonnaise, demanding only lots of whisking and also a careful hand with the heat to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam S